I know that we are all living in what is considered our new normal. My heart goes out to everyone. We are all in this together!
During this time of quarantine I want to share with you the ability to perserve your food. We can’t just hoard groceries for them to spoil on us by the following week. It is time to become a prepper.No! I am not a doomsday prepper or anything but hey that is not such a bad idea.
Here is what you can look out for when it comes to preparing your food for storage. I know it may seem simple to just use can goods for a food source which isn’t a terrible idea. But if you also want to try your hand at making your own broth or canning your own salsa you have definitely come to the right place.
Stay tune for more also content to feed your soul and your families bellies.
Donna Pearson 